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Jun 102017
 

Conditions:  Sunny
Temperature: 23C/14C
Location: Warsaw, Ochota, Rakowiec: Street verge

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May 302017
 

Conditions: Sunny
Temperature: 28C/11C
Location: Warsaw, Ochota, Rakowiec: Street verge

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This is the bark of a mature elder:
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May 202017
 

Conditions: Sunny
Temperature: 27C/12C
Location: Warsaw, Ochota, Rakowiec: Garden allotment

April-May: Seedlings emerge (feathery ones)

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Late May: Flowering
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May 172017
 

Conditions: Sunny
Temperature: 22C/8C
Location: Warsaw, Ochota, Rakowiec: Garden allotment

Late April to mid May: Seedlings are coming up

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May 042017
 

Conditions: Rainy
Temperature: 17C/9C
Location: Warsaw, Ochota, Rakowiec: Yard of Apartment block

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White dead-nettle, Jasnota,

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Apr 012017
 

Conditions: Clear
Temperature: 22C/7C
Location: Warsaw, Mokotów, Wyględów: Dead Russian Park, under some bushes

Violet

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Viola canina

Jun 162012
 
Elderflower Wine Must

Elderflower Wine Must

I have been doing a lot of experiments with Elderflowers, starting on May 27, when I made some Elderflower cordial for the wild food walk on the Warsaw Escarpment. My friends Wojtek and Aneta posted the recipe here in Polish and English. They made some with honey and mixed it with Krupnik. It was fantastic.

Now I’ve decided to make some wine and champagne before the flowers are gone, but it will be a long time before I know if it worked or not. I collected all the flowers from my neighborhood Rakowiec/Ochota and some close by in Mokotów.

Step 1 is to prepare the must. I’ve made two batches — one will be wine and one champagne.  In the first experiment I let the flowers soak for four days, and then added the rest of the stuff. In the second I mixed all the ingredients and let it soak. They don’t have the same ingredients.

Experiment 1

Day 1-4: Soak 500 ml of flowers, zest of 2 lemons in 4.5 l of boiled spring water
Day 5: Add campden tablet & wait 24 hours at room temperature
Day 6: Add 1 kg of sugar, juice of 2 lemons, 1 packet EC-1118 wine yeast
Put in the basement (20C). When wine is at BRIX 7 /SG 1.03, move to demijohn.

Experiment 2

Day 1: Soak 500 ml flowers with sugar, rind and juice of 2 lemons, 250 g white raisins, 4.5 l of hot boiled water with 1/2 cup of strong green tea and 1.3 kg of sugar
Day 2: add 1 tsp yeast nutrient and 1.25 tsp SN9 wine yeast
One day at room temperature, then move to basement (20C). When wine is at BRIX 7/SG 1.03, move to demijohn.

 

May 212012
 

My Backyard

My Backyard

One thing I love about this place is that noone is too quick to mow the greens. It’s May 21 and it has yet to be mowed. But, it won’t be long, so today I decided to explore the wilderness that is my backyard and see what kind of edible treasures I could find. It’s a strip between the building and the street.
Field of Wild Turnip

Field of Wild Turnip


The best thing I found was a patch of Wild Turnip, Brassica Rapa. Sadly, this patch will probably be chopped down, so I’ll never get to eat the roots. The leaves & flowers were delicious, though.

Wild Turnip Flower

Wild Turnip Flower


A close-up picture of the flower.

Wild Turnip Leaves

Wild Turnip Leaves


A picture of the leaves.

Chickweed

Chickweed


I found some chickweed hiding under a bush. They were so sweet and crunchy.

I also found Shepard’s Purse (Tasznik), which can be found just about everywhere, Ground Ivy (Bluszcz kurdybanek), Yellow Dock (Szczaw kędzierzawy), and something I can’t figure out. I thought it was Good King Henry, but it’s leaves aren’t the right shape. It has a red stem. What is it? Amaranth? Some other Goosefoot? Here is a patch of the stuff:

Patch of the Stuff

Patch of the Stuff

Buds of the stuff

Buds of the stuff

Leaves of the stuff

Leaves of the stuff

Stem of the stuff

Stem of the stuff

WHAT IS THE STUFF?

And later, continuing…. Sławek suggests it is Rumex patientia, and I’m inclined to agree. Patience Dock? It seems to be a close relative of Yellow Dock or Rumex crispus. On the patientia, the stem is redder, the buds tighter, and the leaves broader. Here is the specimen of Yellow Dock I found in the backyard.

Rumex crispus

Rumex crispus

Mar 052012
 

Yesterday was the first “Allotment Sunday.” It was a pruning and cutting day.

We cut down a cherry tree, which was quite dead. Poor thing. The wood is so hard and red. I’ll try to use the bark to dye some wool.

It is difficult to cut trees, even dead ones, let alone unwanted living ones. We cut down three young box elder trees , which were blocking the light to the garden. The sap ran out of them, clear tree blood… (at first these trees were mistakenly ID’d as ash — now we know — all that blood syrup, gone to waste). They are now part of the crazy make-shift fence.

Cutting the Ash

Cutting the Box Elder

Here is a dead cherry tree stump that will stay the way it is for awhile for one reason: Kasper loves chopping at.

Chopping the Cherry

Chopping the Cherry

Sep 102011
 
Mowed down meadow

Mowed down meadow

The meadow has been mowed. It’s hard to believe that someone would want to mow down all those pretty flowers, but they did. We don’t know when it happened. Sometime between July 11 and September 10 — a long span! However, wildflower meadows need to be mowed once a year anyway. Ideally, it would have been mowed in the fall so that the seeds could make new flowers. But, we’ll simply plant more wildflower seeds in the bald spots after the first frost. In the meantime we’ll pick the non-wildflower weeds and keep it clear of garbage. Perhaps in the spring we’ll have to take some action to prevent another ill-timed cutting.

Flowers are still growing

Flowers are still growing

The picture above shows that some of the wildflowers survived the cut. I think I see the chrysanthemums and chamomile.

I also just found THIS SEED COMPANY SITE which has some good information about growing wildflower meadows.

Jul 112011
 
Tiny Meadow in Bloom

Tiny Meadow in Bloom

Wojtek took these photo on July 11. It’s Amazing! It’s Stupendous! It’s a Tiny Meadow!

Poppy in the Meadow

Poppy in the Meadow

Look at this beautiful poppy.

Poppy Buds

Poppy Buds

Here is a close up of the Poppy’s buds.

Chrysanthemums about to bloom

Chrysanthemums about to bloom

The Chrysanthemums are about to bloom.

Chamomile peeking through Chrysanthemum leaves

Chamomile peeking through Chrysanthemum leaves

And finally Chamomile poking up between the Chrysanthemum leaves. You can see the feathery leaves of the Chamomile.