On Monday it was time to remove the Kompostowisko at the Copernicus Science Center. Hopefully soon the organizers will share some event photos.
Yesterday on the way to Pixxe/Jadalnia Warszawa/Slow Food Youth’s Jam Session, Iza and I were unable to get into the Finskie Domki (Finnish Homes) neighborhood by car because there was a giant Soldariność protest blocking all entrances. The driver dropped us off on Ujazdowski above Trasa Lazienkowska. So there we stood with two enormous crates plus two other bags — easily 50 or 60 kg of fruit, sugar and kitchen equipment. The driver suggested we get Solidarity people to help. We tried asking people but they just streamed by; it didn’t seem to be working.
Crowds make me nervous — so I lifted may arms and started screaming, in English, “Please help us!” and also “Proszę mi pomóc” (Please help me! — at the moment I forgot how to say Please help us!) Finally four guys stopped, listened, picked up the boxes and carried them ,5km right to the house. HURRAH!
JAM SESSION IN PICTURES
Today we collected 20 kg of fruit for tomorrow’s JAM SESSION
- 2 kg cornelian cherry (dereń)
- 5 kg apples (jabłek)
- 10 kg pears (gruszki)
- 1 kg plums (śliwki)
- 2 kg grapes (winogrona)
- 1 kg aronia (aronia)
- 2 kg elderberry (czarne bez)
- 250 g blackberries (jeżyna), which were eaten on the spot
Click on the pics for a little story.
JAM SESSION : Niech będzie dżem (english below)
Pixxe i SFY Warszawa zapraszają na wspólne dżemowanie!
Wydarzenie będzie miało bardzo lokalny wymiar, ponieważ będziemy przetwarzać wyłącznie owoce zebrane na terenie Warszawy.
Warsztat poprowadzi Jodie Baltazar, artystka i animatorka, zajmująca się różnorodnymi projektami z pogranicza jedzenia/sztuki/miejskiego ogrodnictwa.
KIEDY:sobota, 14.09 12.00
GDZIE: Osiedle Jazdów, Jazdów 10/6 (za ambasadą niemiecką, przy przedszkolu) Finskie Domki
WSTĘP: Nie ma opłaty za wstęp, za to każdy będzie mógł wykupić swój słoik dżemu za 4 złote (czy ile możesz)
Wydarzenie odbędzie się w ramach inicjatywy Otwarty Jazdów: https://www.facebook.com/event
JAM SESSION! LET THERE BE JAM!
Make jam from ‘wild’ fruit
Pixxe and Slow Food Youth Warsaw invite you to collaborate jam-making!
This jam will be superlocal — all of the fruit will be collected from trees and bushes growing right here in Warsaw.
On Sunday, September 1 we will explore the actual terrain of the Zielony Jazdów event, as well as take a peek at the north end of the Scarp, which we didn’t manage to cover in the last walk.
Once again we plan to EAT, so bring something to share — some dressing for salad, bread, jam, cheese, nuts, whatever you like. This time we’ll pull the table out onto the terrain of Zielony Jazdów and perhaps convince some passersby to taste the wildness of the castle.
Growing, cooking, and eating generates A LOT of organic waste. On September 8 at the Przemiany Festival there will be a Breakfast at the River picnic at The Copernicus Science Center in Warsaw, Poland. There you can learn how to deal with all of that waste — by composting it back into fertile soil!
Organic waste makes up more than 50% of all the waste in Warsaw’s wastestream. The vast majority of it is dumped in the landfill, where it has terrible environmental consequences through the production and release of methane gas (CH4) and carbon dioxide (CO2) into the atmosphere—two notorious global warming gases. What’s tragic is that organic waste can easily be turned into humus ( the living, organic part of soil). This humus can be used to grow food, feed plants, and heal damaged land – even land damaged by landfills.
This year Warsaw is implementing new waste disposal laws and fees, putting our waste and its dirty secrets into the spotlight. The new laws impose a 40% fee for not segregating waste (that is, recycling). However it appears there is little incentive to actually reduce the quantity of waste or indeed to do anything at all about organic waste.
At the we are going to do something about it! We are going to compost all of the organic waste generated at the Festiwal’s picnic and show how we could safely compost our own waste on a local level. From 11-15.30 we will be collecting and composting all of the organic waste from the picnic on site. Come and learn how to compost organic waste by actually doing it!
11-12 COMPOSTING BASICS / GETTING STARTED
We will discuss composting basics and what you can do right now with your own waste at home. We will also prepare the bin to accept the waste.
12-13.30 WASTE PICKUP AND COMPOSTING WORKSHOP
We will make the first rounds to collect the waste from the picnic vendors and participants, take it back to the composting site and compost it. Through this activity you will learn how to build a compost pile.
14-15.30 WASTE PICKUP AND COMPOSTING WORKSHOP
We will make the last rounds to collect the waste from the picnic vendors and participants, take it back to the composting site and compost it. Through this activity you will learn how to build a compost pile.
Thorughout the event you will be able to see compost in various states of decomposition, and see what a vermicomposting bin looks like (worm composting!)
This project exposes the connection between consumption, eating, waste, and land not only by showing the consequences of waste, but also by demonstrating in a positive way that waste is really just fertility in disguise — and with a little bit of effort it can be recaptured and redirected, ultimately back into our own bodies.
Since 2011, Pixxe has been exploring and modifying public space and the use of land to create a more ecological, humane habitat for the life it supports. Activities include urban/community farming, community composting, foraging, eko-art projects, and DIY maker arts such as upcycling, crafting, citizen science, cooking and food preservation. See http://www.pixxe.org
Jodie is an American artist living in Warsaw since 2010. Her activities encompass numerous disciplines such as film and animation, craft, and social engagement. Her work explores how entities in an environment, living and otherwise, affect and control each other. At the heart of her concerns is the nature of Nature — our relation to it and place in it. She has been growing food organically since 1996 and composting waste since 2007. In 2011, in her Soil Garden Project, she composted over 20,000 liters of waste from the green market. She currently composts the waste of one hotel and about six families on her allotment garden in Rakowiec.
The first day at the Now Port Festival at CSW Łaźnia in Gdansk, we made some drinks — Sumac-ade (Sumakiada), Blackberry juice, Mulberry juice, and we also used some Mirabella plums to make a syrup.
Mirabella can be yellow, orange or red. I’ve never been to place in Poland where I haven’t seen dozens and dozens of this tree. The fruit ripens all through August and sometimes even into September. They can also be rather tart so it’s best to pick them when the fruits are quite ripe, perhaps even those that have fallen on the ground are best! In Gdańsk, there were lots of red plums, so that’s what we used.
In the end we decided to add in the leftover blackberries and mulberries leftover from our juice-making. We combined this mixture with agar to make a sort of jello! It tasted FANTASTIC)
INGREDIENTS / SKŁADNIKI
mirabella plums / mirabelki – 1000 g before pitting
sugar or honey / cukier lub miód — 500 ml sugar or slightly less honey or to taste
maple syrup / syrop klonowy – 1/4 cup
vanilla / wanilia prawdziwa – 1 tsp
balsalmic vinegar / ocet balsaliczny – ½ tsp
lemon / limonka – a few squeezes
Cut plums and put into the pot.
Pour the sweetener over the fruit.
Add maple syrup. vanilla, vinegar
Add 240 ml clean water
Cook on high, crushing the plums, about 10-30 minutes.
Strain and cool. What falls through is the syrup.
Remove the pits from what’s left behind –– > from this you have jam!
MEANWHILE in the continuing saga of mapping the area around CSW UJAZDOWSKI (Center of Contemporary Art) here in Warsaw……
WHEN: SUNDAY NOON AUGUST 18 — NIEDZIELA 18.08.2013, 12.00
WHERE: MEET in the CSW Courtyard — Spotkajmy się na podwórku CSW
Let’s see what sort of useful or edible WILDNESS is growing in the UW BOTANICAL GARDEN. There is a big empty spot on our MAP that lies behind a gate in a very cultivated place known as a Botanical Garden, but what sort of interesting things and adventures await us there? Come and find out! (Please note that it will cost 6 PLN to get in, unless you are very young, very old or a student — then it’s 3 PLN).
We had so much fun last week on our first walk, that before we’ve even documented it properly, we want to do it again. So, although it’s a bit late notice, please join us TOMORROW, Sunday 19.05, at 12.00 at the PKP Służewiec bus stop (north side). We’ll walk along the tracks and end up on Gimnastyczna street for some sweets, homemade jam and wild tea (black currant, mint). If you need to join in the middle of the walk, please call 796 532 208 (Jodie), 790 025 145 (Paulina)
We kindly invite you to help us launch a long-term project to create an alternative map of Warsaw (in particular Ochota and Mokotów), focusing on its edible plants and trees, soil health, as well as on how public space is used for marginal human and animal activity. On this first walk we’ll experiment with methods of data collection and help identify the most edible/useful plants and trees one can find in Warsaw.
WHERE TO MEET:
The walk will start here, near where Żwirki i Wigury crosses the railroad tracks (the address is approximately 25 Żwirki i Wigury) between Ochota and Mokotów. We will walk here on the path (Mikołaja Drigały) towards Grójecka. After the walk, we’ll go to Pixxe’s garden and drink teas made from black currant leaves, and taste some homemade elderflower cordials and wine.
The walk starts at NOON on Sunday, May 12. It will last between 2-3 hours and is approximately 1.6 km. Please call 796 532 208 if you need to locate the group after the walk has begun.
WHAT TO BRING:
Paper, pencil, smart phone, camera, video camera.
JADALNIA WARSZAWA (Warsaw Canteen) is an exploratory map-making project to investigate and mark sites for wild food, fruits, bioindicators, and the traces of land use by humans and animals as a means to understand and assess the health of our city. It is a long-term project originated and implemented by Jodie Baltazar and Paulina Jeziorek and consists of a series of urban walks/hikes which take place from May until October 2013.
We use all means of data collection: marking directly on paper copies of maps, adding date through mobile phones to google.pl and fallingfruit.org, recording media information, such as audio, photographs, video etc. As the project progresses, we will store information on a website and develop new ways we to present the information/images as the project progresses.
The aim of walks will be:
Mapping the Neighborhood: Exploration of urban space; creating maps of urban food crops such as fruit trees and shrubs, edible flowers, herbs, medicinal plants, and plants used for dyeing fabrics. By identifying specific plants that grow on the land, we can assess the type and health of soil. We also collect information on unoccupied buildings, abandoned plots, as wells as temporary structures and signs and traces of consumption and human subsistence activity (trash, eating, fires).
Monitoring of soil: While walking, we will collect soil samples from selected sites and transmit it to the laboratory. We may also conduct other tests of the soil as to its structure and composition. In this way we will be able to assess which of the sites are suitable for harvesting crops. The data will be used to scrutinize the stereotypes about growing food in the city as well as urban consumption of edible plants.