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Apr 132017


Household organic waste, mixed Jednorazowo można oddać aż do 200 litrów odpadów. Jeśli masz więcej niż 200 litrów lub dużą ilość jednego rodzaju odpadów, skontaktuj się najpierw z nami, aby omówić daną sytuację. Przyjmujemy następujące rodzaje odpadów, które mogą być mieszane w jednym pojemniku:

  • Odpady z owoców i warzyw, w tym skórki z pomarańczy i bananów
  • Odpady z mięsa, w tym kości i skóra
  • Fusy kawy lub herbaty
  • Resztki żywności gotowanej, w tym mięso i kości
  • Chleby i wypieki
  • Skorupy jaj
  • Martwe rośliny doniczkowe
  • Kartony, gazety, papiery biurowe, rolki toaletowe, ręczniki papierowe, itd.
  • Skoszona trawa, liście, rośliny
  • Wykałackzi
  • Dlaczego przyjmujesz mięso? Mam na terenie duży kompostownik, gdzie mogę kompostować w wyższych temperaturach. Złe bakterie nie mogą tam przetrwać. Co więcej jestem bardzo doświadczona i staranna —  wiem, jak radzić sobie z tymi rodzajami materiałów, aby uniknąć problemów. 

Przyjmujemy tylko w osobnym pojemniku

  • Łupiny od orzechów (w tym orzechy ziemne, włoskie, laskowe, itd)
  • Skorupa kokosa
  • Dlaczego? Te elementy wymagają dużo czasu, aby rozkładać, a trzeba je traktować inaczej. Korzystamy z nich  n.p. na dole pojemnika na kompost, a czasami na dole “grządki podnieszonych”

Przyjmujemy w dużych ilościach

  • Suche materiały taki jak zrębki, trociny, suszone liście, słomę, siano


  • Odchody psów i kotów
  • Papierów lub kartonów woskowanych
  • Czasopism
  • Gałęzi
  • Chorych roślin
  • Worków na herbatę i opakowania, które nie ulegają biodegradacji
  • “Bio” torebki lub reklamówki
  • Tetrapaków
  • Papierosów
  • Plastiku, metalu, chemikaliów, farb, mebli, tekstyliów

Masz pytania?

Nie jestem polką i nie umiem mowić/pisać/słyszeć dobrze po polsku. Proszę —  pomóż mi ulepszyć. (Also – if you want this information in English, click here) AT


Sep 182013

On Monday it was time to remove the Kompostowisko at the Copernicus Science Center. Hopefully soon the organizers will share some event photos.

Aug 272013

Kompostowisko KopernikaSome of us grow food. Some of us cook it. But all of us eat it! (and all of us waste it!)

Growing, cooking, and eating generates A LOT of organic waste. On September 8 at the Przemiany Festival there will be a Breakfast at the River picnic at The Copernicus Science Center in Warsaw, Poland. There you can learn how to deal with all of that waste — by composting it back into fertile soil!

Organic waste makes up more than 50% of all the waste in Warsaw’s wastestream. The vast majority of it is dumped in the landfill, where it has terrible environmental consequences through the production and release of methane gas (CH4) and carbon dioxide (CO2) into the atmosphere—two notorious global warming gases. What’s tragic is that organic waste can easily be turned into humus ( the living, organic part of soil). This humus can be used to grow food, feed plants, and heal damaged land – even land damaged by landfills.

This year Warsaw is implementing new waste disposal laws and fees, putting our waste and its dirty secrets into the spotlight. The new laws impose a 40% fee for not segregating waste (that is, recycling). However it appears there is little incentive to actually reduce the quantity of waste or indeed to do anything at all about organic waste.

At the we are going to do something about it! We are going to compost all of the organic waste generated at the Festiwal’s picnic and show how we could safely compost our own waste on a local level. From 11-15.30 we will be collecting and composting all of the organic waste from the picnic on site. Come and learn how to compost organic waste by actually doing it!

We will discuss composting basics and what you can do right now with your own waste at home. We will also prepare the bin to accept the waste.

We will make the first rounds to collect the waste from the picnic vendors and participants, take it back to the composting site and compost it. Through this activity you will learn how to build a compost pile.

We will make the last rounds to collect the waste from the picnic vendors and participants, take it back to the composting site and compost it. Through this activity you will learn how to build a compost pile.

Thorughout the event you will be able to see compost in various states of decomposition, and see what a vermicomposting bin looks like (worm composting!)

This project exposes the connection between consumption, eating, waste, and land not only by showing the consequences of waste, but also by demonstrating in a positive way that waste is really just fertility in disguise — and with a little bit of effort it can be recaptured and redirected, ultimately back into our own bodies.

Since 2011, Pixxe has been exploring and modifying public space and the use of land to create a more ecological, humane habitat for the life it supports. Activities include urban/community farming, community composting, foraging, eko-art projects, and DIY maker arts such as upcycling, crafting, citizen science, cooking and food preservation. See

Jodie is an American artist living in Warsaw since 2010. Her activities encompass numerous disciplines such as film and animation, craft, and social engagement. Her work explores how entities in an environment, living and otherwise, affect and control each other. At the heart of her concerns is the nature of Nature — our relation to it and place in it. She has been growing food organically since 1996 and composting waste since 2007. In 2011, in her Soil Garden Project, she composted over 20,000 liters of waste from the green market. She currently composts the waste of one hotel and about six families on her allotment garden in Rakowiec.

Jan 072013

Jodie Baltazar

A filmmaker and photographer named Piotr Małecki has been making beautiful little photo-film essays about Warszawians, and he recently finished one about me. I find it (that is to say, myself) a bit melancholy: a tiny bit of hope amid mounds of difficulty and sorrow. Or is that simply melodrama? You decide.

Be sure to watch all of Piotr’s other movies (subtitled as necessary). They are gems.

Oct 072012

WORM DAY (Photo by MH)

Yesterday we took a step towards fulfilling our Worm Dream to one day have an abundant healthy population of composting worms at Pixxe, and to help people compost their own organic waste in their own homes using worms.



The design we are working on is the stackable worm bin. We discovered that from a single pallet we can make three boxes and a base. The boxes will be approximately 40 cm x 30 cm, with a depth of either 12,5-13 cm or 21 cm. We’ll start with 12,5 cm.







Our first batch of worms are living in this 20 liter black bucket. Dimensions: 35 cm diameter, 25 cm deep. First, the bedding: brown leaves, damp cardboard, newspaper, paper, straw–all of these ripped, shredded, or chopped, plus some wood chips. To this approximately 3 cups of water were added as well as 1 handful of sand, 1 handful of good soil from the garden, and 1 handful of crushed egg shells. Mix well. The bucket, about 80% full, was then left for about two days to let the water soak in. The consistency of the bedding was like a damp sponge, as is often recommended.

Into the bucket went the 500 red composting worms (dżdżownice kaliforniskie, Eisenia fetida) along with the bedding in which they were sent, which was quite decomposed. The worms quickly scurried down and out of sight. Next the bucket was topped off with a 10cm layer of leaves and straw. I decided not to drill holes in the bucket because it has quite a bit of surface area for “breathing” and the bedding itself has quite a bit of air space. So, I will need to check frequently to make sure it’s getting enough air. The bucket is in the bathroom, where it’s nice and toasty.



The worms were left alone for about 3 days to get used to their new home, and today we fed them 250g of finely chopped and rotting pears, apples, blueberries, raspberries, cabbage, kale, lettuce, zuchinni, coffee grounds, banana peels, egg shells. YUM! Go worm, go! We put the food in one half of the bucket, buried about half way. They looked really great in there wiggling around. When the stackable bin is finished, I’ll post some more photos! Thanks MH for taking photos!

Oct 032012

We have more than 500 composting worms who need a home. This, in fact, is a very small amount of worms! Did you know that 1 kg of worms (that’s 1000!) can eat up to 0.5 kg a day in waste. That’s almost 4 kg per week. Come and and prototype worm bins with us on Saturday, October 6 from 13.00-17.00. We’ll be using wood pallets and plastic bins. If you can, bring a plastic bin at least 25 cm deep or a pallet!

Mamy ponad 500 dżdżownic kompostowych, które potrzebują domu. Przyjdź, zaprojektuj i zbuduj z nami protoyp pojemnika na dżdżownice z drewnianych palet i plastikowych pojemników.



Aug 142012
The garbage bins at Banacha

The garbage bins at Banacha

Yesterday, my wonderful friend Gaja and I went to the administration of Banacha. Some really nice people are in charge. I didn’t understand much, which made me sad, because the people were so interesting and funny and kind. What I did understand was that if I had a container with a lid, then I could take the waste. It seems we can take as much as we want, whenever we want, for as long as we want! The Pixxe Garden will be making a lot of humus this fall!

I also talked to really great person from Ulica Ekologiczna yesterday. And yesterday, the Gazeta Wyborcza published an article about Pixxe and my activities. It’s great to see such interest in the project. Hurrah.

Aug 112012
Banacha waste is pretty and good!

Banacha waste is pretty and good!

Today I did a test drive to see how it would work to take Banacha’s organic waste next week. At 7AM, I took a 120 liter (about 45 gallons) container to the amazing, beautiful woman who handles the garbage there. She told me she could fill it in an hour. She also told me that we could to the test today, but that the Security wants me to have permission from the market administration to continue next week. She gave me their number. I have to call on Monday. I’m scared. In my experience so far with Polish officials, “Permission” is another word for “No.” But she also said that they were nice people, so I can hope.

At 8AM, I returned and the container was full. We tried to put it in my bike cart. My bike fell over. Too heavy. So we put it into two huge garbage bags. That worked. The ride back was slow but smooth. The bearings in the wheels of the cart made a sound, however, that tells me they won’t be working long… I returned four times and collected about 800 liters or so.

With two bikes we could easily collect twice that much.

What’s great about fresh vegetable waste is that it is so beautiful and smells good! However, I can’t process it until tomorrow, when it might not be so pretty. Thank goodness the weather is cool…..

Aug 082012

Nance KlehmCykl Warsztatów: OD ODPADY DO ŹYZNOŚCI
prowadzenie Nance Klehm


UWAGA: Nastąpiła zmiana w planie warsztatów. Sobota będzie “Otwarte warsztat.” Warsztat w niedzielę (Dlaczego i jak budować toalety kompostujące w mieście)  również zawierać temat “ekstremalny kompost na ekstremalne czasy.”

Pozwól zgnić, czyli jak kompostować odpady organiczne
Piątek, 17 sierpnia, godz.: 15.00-17.00. Sugerowana dotacja: 30 PLN.
Liście, resztki jedzenia, papier, tektura, gałęzie, fusy, biodegradowalne przedmioty itp. Te rzeczy mogą zostać zamienione w ziemię, ale jak to zrobić? Na tym warsztacie będziecie mogli zadawać wszystkie pytania dotyczące “brudu” i sami też będziecie mogli się pobrudzić w trakcie budowy stosu organicznych odpadów. Zarejestruj się w tym warsztacie

Otwarte Warsztat
Sobota, 18 sierpnia , godz.15.00-17.00. Sugerowana dotacja: 30 PLN.
W tym warsztaty, zdedycujemy co zrobimy na miejscu. Możliwe tematów: vermicomposting, przemyślenia przestrzeń publiczną. Zarejestruj się w tym warsztacie

Dlaczego i jak budować toalety kompostujące w mieście
Niedziela, 19 sierpnia, godz.15.00-17.00. Sugerowana dotacja: 30 PLN.
Rozpoznaj w swoim ciele twórcę gleby. Dowiedz się, jak zbudować i prowadzić prostą suchą toaletę dostosowaną do gęstego, miejskiego otoczenia. Po dyskusji pokażemy, jak za pomocą termofilnego kompostowania przekształcić twoje odpady (i inne odpady zakazanego n.p. mięso, tłuszcz, i produktów mlecznych) w życiodajną glebę.. Zarejestruj się w tym warsztacie

Rozpoznaj rośliny w swoim mieście
Poniedziałek, 20 sierpnia, godz.15.00-17.00. Sugerowana dotacja: 30 PLN.
Spacer odkrywający roślinność Warszawy, podczas którego będziemy mogli nauczyć się rozpoznawać rośliny, poznać ich botaniczne pochodzenie, historie wykorzystania ich przez ludzi i zwierzęta, a także podzielimy się przepisami na antidotum z wykorzystaniem niektórych z nich. Zarejestruj się w tym warsztacie

Ulica ekologicznaSocial Ecologies




**************** IN ENGLISH *****************

NOTICE: There has been a change in the workshop schedule. Saturday there will be an Open Workshop. The composting toilet and extreme composting workshops will be combined and take place on Sunday.

Conducted by Nance Klehm

Let it Rot 101: Composting organic waste
Friday August 17, 15.00-17.00. Suggested donation: 30 PLN.
Leaves, food waste, paper, cardboard, branches, coffee grounds, biodegradable utensils, etc. These are all things that we know can become soil but how to do it? This workshop is the place to get dirty and ask those dirty questions as we discuss and build a mesophilic compost pile out of organic wastes from Warsaw’s waste stream. Register for this workshop

Open Workshop
Saturday August 18, 15.00-17.00. Suggested donation: 30 PLN.
We will decide on the theme and activity on the spot, depending on who is there and what we want to do! Possible themes: vermicomposting, rethinking public space, or another foraging expedition. Register for this workshop

Dry toileting in an urban setting: the whys and hows
Sunday August 19, 15.00-17.00. Suggested donation: 30 PLN.
Reconnect with your body as a soilmaker! Find out how to build and operate a simple dry toilet appropriate to a dense urban setting. We will also discuss and demonstrate how to safely compost your waste, as well as other extreme waste such as meat, fat, and dairy products, through thermophilic composting into nutritious, life-supporting soil. Register for this workshop

Monday August 20 15.00-17.00. Suggested donation: 30 PLN.
This is a guided walk through
 the spontaneous and cultivated vegetation of Warsaw’s urbanscape. Along the walk, we learn to identify plants, hear their botanical histories, stories of their use by animals and humans, and share antidotes of specific experiences with these plants. Register for this workshop