Well it’s mid-June and a lot has been harvested already from the boxes. Mostly, lettuce and spinach. There is also a lot of kohlrabi (kalerepa). I made this great meal called Dum Monj with it. It’s uses the greens, which you can’t get unless you grow kohlrabi yourself, and asafoetida, which is a weird and delicious Indian spice. I must have made it four times this month already.