We had so much fun last week on our first walk, that before we’ve even documented it properly, we want to do it again. So, although it’s a bit late notice, please join us TOMORROW, Sunday 19.05, at 12.00 at the PKP Służewiec bus stop (north side). We’ll walk along the tracks and end up on Gimnastyczna street for some sweets, homemade jam and wild tea (black currant, mint). If you need to join in the middle of the walk, please call 796 532 208 (Jodie), 790 025 145 (Paulina)
We started the journey on a sidewalk of magic carpets.
Under our feet, a strange patch of red. Amaranth, perhaps? It seems to me somebody might have spilled her groceries here, but how many people actually eat amaranth seeds?
Behind a mass of growth looms a mysterious house, one of three pre-war houses in Rakowiec. This was and shall be known as My Dream House.
Before we even start walking, The Usual Suspects present themselves: Ground Ivy, Ground Elder, Chickweed, Grapes, Clover, Nettles, Dead Nettles. There will be more of these suspects later. I notice a strange red bamboo-like plant which I know now is called Japanese Knotweed, an invasive plant that came to Europe in the 19th century. I’m sad that it’s not real bamboo.
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We kindly invite you to help us launch a long-term project to create an alternative map of Warsaw (in particular Ochota and Mokotów), focusing on its edible plants and trees, soil health, as well as on how public space is used for marginal human and animal activity. On this first walk we’ll experiment with methods of data collection and help identify the most edible/useful plants and trees one can find in Warsaw.
WHERE TO MEET:
The walk will start here, near where Żwirki i Wigury crosses the railroad tracks (the address is approximately 25 Żwirki i Wigury) between Ochota and Mokotów. We will walk here on the path (Mikołaja Drigały) towards Grójecka. After the walk, we’ll go to Pixxe’s garden and drink teas made from black currant leaves, and taste some homemade elderflower cordials and wine.
The walk starts at NOON on Sunday, May 12. It will last between 2-3 hours and is approximately 1.6 km. Please call 796 532 208 if you need to locate the group after the walk has begun.
WHAT TO BRING:
Paper, pencil, smart phone, camera, video camera.
JADALNIA WARSZAWA (Warsaw Canteen) is an exploratory map-making project to investigate and mark sites for wild food, fruits, bioindicators, and the traces of land use by humans and animals as a means to understand and assess the health of our city. It is a long-term project originated and implemented by Jodie Baltazar and Paulina Jeziorek and consists of a series of urban walks/hikes which take place from May until October 2013.
We use all means of data collection: marking directly on paper copies of maps, adding date through mobile phones to google.pl and fallingfruit.org, recording media information, such as audio, photographs, video etc. As the project progresses, we will store information on a website and develop new ways we to present the information/images as the project progresses.
The aim of walks will be:
Mapping the Neighborhood: Exploration of urban space; creating maps of urban food crops such as fruit trees and shrubs, edible flowers, herbs, medicinal plants, and plants used for dyeing fabrics. By identifying specific plants that grow on the land, we can assess the type and health of soil. We also collect information on unoccupied buildings, abandoned plots, as wells as temporary structures and signs and traces of consumption and human subsistence activity (trash, eating, fires).
Monitoring of soil: While walking, we will collect soil samples from selected sites and transmit it to the laboratory. We may also conduct other tests of the soil as to its structure and composition. In this way we will be able to assess which of the sites are suitable for harvesting crops. The data will be used to scrutinize the stereotypes about growing food in the city as well as urban consumption of edible plants.
Once you have an active compost bin of good size, composting in the winter is easy — so long as you don’t mind hauling garbage around in freezing cold weather. On the “Pixxe Farm” there are two composting bins, each about 1500-2000 liters in capacity. One of the bins has been resting since late September, but the other has been taking about 100 liters of waste per week, thanks to a few dedicated Rakowiec residents who happen to eat a lot of whole foods.
Both bins are quite warm and full of worms about 12 cm ( 5 inches) below the surface layer of straw and leaves. They are busy eating, mating, and generally taking care of garbage-related business. Here is a pair of worms making new worms. Hurrah. These guys are not California Red Wigglers, which we have indoors. They are what I call “Polish composting worms” or “The Crawlers”. I didn’t put them in the bin. They found their way to it all by themselves. They spread the word underground… They are not earthworms but most likely Eisenia Hortensis, or European Nightcrawlers. (Wigglers are Eisenia Fetida.) The Crawlers are larger and can withstand lower temperatures than the Wigglers. What’s great about these guys is that they are free and native — one of our gardeners has been keeping some of these fellows inside since August, and they are doing very well! Hail the worm.
A filmmaker and photographer named Piotr Małecki has been making beautiful little photo-film essays about Warszawians, and he recently finished one about me. I find it (that is to say, myself) a bit melancholy: a tiny bit of hope amid mounds of difficulty and sorrow. Or is that simply melodrama? You decide.
Be sure to watch all of Piotr’s other movies (subtitled as necessary). They are gems.
Today, three months since the worms went into their charming bucket home, I harvested the first batch of compost/humus/worm castings. How? I’ll tell you how. This is the hand-harvesting method. Check back in a few months and we’ll show you the migration-harvesting method.
First — Don’t feed the worms for a week or so. Give them a chance to eat all the food.
Second — Build a home. We partially built this box last October and here it is, finished a last. It is made from a pallet, 30 cm x 40 cm x 12 cm. From a a single Euro Pallet one could made 4 such boxes. On the bottom is a double wire mesh — one made of metal (for strength) and one plastic (to make the holes smaller). It was difficult to find the right size of mesh here. The design is simply this — all boxes are the same size with two boards on either of the 40 cm sides, which hang over a few centimeters. This overhanging board means the the boxes can stack on atop another, and serve as legs for the lowermost box. Perhaps not elegant, but simple it is. The next time I need to harvest the vermicompost, I will put another box (with a screen bottom) on top of this one.
Third –Fill the home. Here we have the usual stuff: newspaper, straw, cardboard (can you spot USPS package?), some eggshells, a handful of sand, brown paper, office paper, etc.
Fourth — Wet the home. Add water to the home until it is, as they say, like a wet sponge.
Fifth — Sift out the old worms from their old home. This will take some time. Dump the contents of the bucket out onto a big plastic sheet. Make a few piles and place a lamp over one of them. The worms will crawl to the bottom eventually. Pick out the not-yet-composted matter (straw, leaves, uneaten food) and place it in the new worm home. Now pick the compost off the top of the pile until only a little pile of compost and a bunch of worms remain. Move on to the next pile and continue until you have one little pile of compost full of worms. This part took a long time. A very long time.
Sixth — Put the worms and the little bit of compost into the new bin.
Seventh — Let your worms adjust to their new home for a week or so before feeding them.
Last month I spent a terrific week in Cumbria, UK, where people who either live in or hail from from Spain, Mexico, Chile, Peru, USA, UK, Slovakia, Latvia, The Netherlands, England, Finland, Italy and Croatia (!! WOW !!) came together to participate in an intense hands-on group facilitation training sponsored by ICA-UK. This was a great group for me because it was very diverse in age (20s-60s), which is far more unusual than it should be. Thanks to ICA-UK (and to my friend Markus for alerting me about the workshop).
I have been involved in — and could even say at times subjected to — various consensus-oriented decision-making activities, meetings, and so on. Sometimes they were miserable affairs, where the rules became more important than the experience. People bullying others; weird personality cliques; unpleasant dominating personalities; meetings drag on for hours with little to show. Other times it was a welcoming, positive, productive experience. Why does it work? Why doesn’t it? I never thought about it systematically before.
Well this week I had a chance to do just that, to deconstruct the process of group decision-making, specifically in the context of community or social activism. This was done in the frame of the ICA’s “technology of participation” group facilitation methods. The ICA has been promoting this stuff for fifty years and so they really have it down to a science, which has both advantages (organized, a lot of experience and printed materials) and disadvantages (rigidity, over-focused on process, slow to incorporate new ways of thinking or doing things). But overall it was a very good place to start.
We worked on methods with names like Focused Conversation, which somehow I kept thinking of as “Forced Conversation”. This is a way to focus and guide a conversation by leading people through various levels of observation or involvement around a theme starting with objective observations, emotional, interpretive, and resolving action. Very useful!
Consensus Workshop is a process to help a group come to an agreement (not necessarily with equal enthusiasm) or perhaps generate ideas around a key question. The work is done in a highly visual, interactive manner — it’s not simply a matter of talking in turn with the dreaded talking stick. Here is an example of the results of what our group did with the question: What are the keys to engaging passionate and committed volunteers in community projects?
The processes are visual — people generate ideas as individuals and/or in small groups, write them down on cards, and the facilitator puts them up (not all at once.) Then, guided by the facilitator, people start discussing and figuring out how these ideas/cards fit together to form a snapshot or story of where the group is at. Ideas, words, pictures are written down and put on display. Trashformers did some variations of these visual and action-based discussion activities and they were much more popular and effective than the talking sessions.
We created a facebook group called FACILITATING PARTICIPATORY COMMUNITIES, where we can share our experiences using these methods or any others we can find – we are non-denominational. The idea is to learn and share in building communities that are open and participatory. Anyone engaged in participatory/community activism and who wants to learn and share is welcome to join.
Thanks to Nadia Giuliani for the photos!
Trashformers! …. More than meets the eye
Trashformers! …. Fixers in disguise
Trashformers wage the battle to destroy the evil forces of …. consumerism!
Yes, friends, that’s the best I could do. One doesn’t want to mess too much with genius television cartoon lyrics! A couple of months ago, back when it was warm, I went to a tiny spot in the former GDR, now simply called The Eastern Part of Germany, in a cool little place called Lausitzer Zeitreisen, and along with about 19 other awesome people made …. things …. out …. of …. TRASH! It was a meeting organized by Berlin’s fabulous TRIAL AND ERROR. THANKS!
Many others have posted links and photos about the gathering, so first I share:
ARTICLE: http://reciclarecreativa.ro/en/blog/2012/09/08/rezultatele-workshopului-de-9-zile-in-berlin/ (Romanian /English)
ARTICLE: http://humoenlaciudad.blogspot.com.es/p/trashformers.html (Spanish)
ARTICLE: http://www.trial-error.org/post/32665042881/trashformers-from-waste-to-design-what-happens (English)
PHOTOS: https://secure.flickr.com/photos/rosada/sets/72157631627589098/
It was called TRASHFORMERS. I didn’t bring a camera (broken!) and so a very grateful thanks to TauMH of Trial & Error for taking and sharing these pictures.
If you look at those pictures, you’ll see all the wonderful things we made: rabbit cages, silk screens, puppet theaters, puppets, paper, books, chairs, loungers, rocket stoves, sauna/sweat lodge, art, plus we learned a lot about group decision making and collaboration.
I got very inspired with all the amazing metal objects lying around the place and made something I haven’t made for a very long time – A DRUM KIT OUT OF JUNK! I built it right into the ground, as an addition to the kids playground that was already on the spot. The old washing drum had such a sweet sound! Ahh…. Here’s some pics (all taken by Tau).
Radu and I having a good scream!

Dingers from old washing machines!

My favorite part: a high hat made out of birch blocks!

I am offering an after school class at Primary School Nr. 10 in Warsaw that will install a garden on the school grounds and teach kids how to cook. We will build raised bed boxes and plant vegetables and herbs in March. Until then, we will be cooking up all sorts of delicious food. In English!
Oferuję dodatkowe zajęcia dla dzieci u podstawowej szkoły nr. 10 w Warszawie. Instalujemy ogród na terenie szkoły i nauczymy się dzieci, jak to gotować. W marcu zbudujemy szkrzynki (“raised beds”) i w nich sadzimy warzywa i zioła. Do tego czasu, będziemy gotowały dużo smaczne jedzenie! Po angielsku!
Anne Savite from Hirvitalo sent this photo of what happened to the sunflower sprouts we planted as part of the “Craft of the Cannibal” exhibit back in April. They took the left-over sprouts from the Sprout Room in the exhibition and planted them in the garden. What beautiful giants!
Anne also did this awesome performance incorporating crocheted pieces. I love the delighed older women watching it on the street. The Birth of the Worm? Yes!
Yesterday we took a step towards fulfilling our Worm Dream to one day have an abundant healthy population of composting worms at Pixxe, and to help people compost their own organic waste in their own homes using worms.
The design we are working on is the stackable worm bin. We discovered that from a single pallet we can make three boxes and a base. The boxes will be approximately 40 cm x 30 cm, with a depth of either 12,5-13 cm or 21 cm. We’ll start with 12,5 cm.
Our first batch of worms are living in this 20 liter black bucket. Dimensions: 35 cm diameter, 25 cm deep. First, the bedding: brown leaves, damp cardboard, newspaper, paper, straw–all of these ripped, shredded, or chopped, plus some wood chips. To this approximately 3 cups of water were added as well as 1 handful of sand, 1 handful of good soil from the garden, and 1 handful of crushed egg shells. Mix well. The bucket, about 80% full, was then left for about two days to let the water soak in. The consistency of the bedding was like a damp sponge, as is often recommended.
Into the bucket went the 500 red composting worms (dżdżownice kaliforniskie, Eisenia fetida) along with the bedding in which they were sent, which was quite decomposed. The worms quickly scurried down and out of sight. Next the bucket was topped off with a 10cm layer of leaves and straw. I decided not to drill holes in the bucket because it has quite a bit of surface area for “breathing” and the bedding itself has quite a bit of air space. So, I will need to check frequently to make sure it’s getting enough air. The bucket is in the bathroom, where it’s nice and toasty.
The worms were left alone for about 3 days to get used to their new home, and today we fed them 250g of finely chopped and rotting pears, apples, blueberries, raspberries, cabbage, kale, lettuce, zuchinni, coffee grounds, banana peels, egg shells. YUM! Go worm, go! We put the food in one half of the bucket, buried about half way. They looked really great in there wiggling around. When the stackable bin is finished, I’ll post some more photos! Thanks MH for taking photos!We have more than 500 composting worms who need a home. This, in fact, is a very small amount of worms! Did you know that 1 kg of worms (that’s 1000!) can eat up to 0.5 kg a day in waste. That’s almost 4 kg per week. Come and and prototype worm bins with us on Saturday, October 6 from 13.00-17.00. We’ll be using wood pallets and plastic bins. If you can, bring a plastic bin at least 25 cm deep or a pallet!
Mamy ponad 500 dżdżownic kompostowych, które potrzebują domu. Przyjdź, zaprojektuj i zbuduj z nami protoyp pojemnika na dżdżownice z drewnianych palet i plastikowych pojemników.




























